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  4. Is juicing help in weight gain?
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  13. Enjoying Poultry, Eggs and Lean Red Meat
  14. Bravo for Beans!
  15. How Are Trans Fats Made?
  16. 5 Perimenopause Weight Gain Solutions To Get Perfect Shape
  17. Dietary worm control
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  21. Do food allergies limit your diet?
  22. Bland food
  23. Does it matter if I don't drink any plain water at all?
  24. Frozen vegetables versus fresh?
  25. Cafe Organic in San Diego
  26. The avocado craze
  27. Your favorite steak? And why?
  28. Foods to Eliminate cancer
  29. What is your favorite healthy desert?
  30. The Importance of Juicing
  31. What do you do when you have lost your dieting mojo?
  32. Do you get enough fiber in your diet?
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  34. How To Reverse Type 2 Diabetes
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  40. How Many Glasses of Water Do You Drink Every Day?
  41. Breakfast
  42. The Most Important Food Combination of the Day
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  44. Healthy Fish recipes
  45. How often do you cook from scratch?
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  49. Do you eat Avocado seeds?
  50. Which Vitamins and Minerals Do You Take Daily?
  51. Mineralization
  52. Chai Tea Recipe
  53. The Best Foods To Eat To Get Rid Of Diabetes
  54. The Physiologic Response and Associated Clinical Benefits From Provision of Early Enteral Nutrition
  55. Substituting Beans and Lentils for Meat in Recipes
  56. How many meals a day?
  57. What is Diet & Nutrition?
  58. What are your favorite spices?
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  60. What is your Favorite Breakfast Meal?
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  62. how to diet ?
  63. Health and Fitness
  64. Super Grain of the Future
  65. I finally appreciated what it's like to eat a plant-based or vegetarian diet.
  66. Whole 30 Recipes
  67. Quick and healthful breakfast ideas
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  70. Lactose Intolerant
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  80. Have you ever made cheese?
  81. The Canadian Critical Care Nutrition Guidelines in 2013: An Update on Current Recommendations and Implementation Strategies
  82. Apple Cider Vinegar
  83. How cherry can be used to lower cholesterol levels
  84. Best Weight Loss Product About The Internet
  85. Homemade Weight Loss Shakes Recipes?
  86. Why so complicated?
  87. Are shakes healthy?
  88. How many fruits per day?
  89. To skip or not to skip breakfast?
  90. How many yogurts is it OK to eat in one day?
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  92. Sweet potato to lose weight
  93. Vitamins for women
  94. Whole wheat bread for fiber
  95. Water therapy to detox
  96. Fresh milk and eggs in the morning
  97. 10 of the most nutritious foods in the world.
  98. Special Diets
  99. Healthy Snack You Can Make At Home
  100. Fruit and meat diet for athletes
  101. Pregnancy and Diet
  102. Tea - Good idea? Bad idea?
  103. American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and American Dietetic Association (ADA): Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nutrition S
  104. Cutting out Carbs in Your Diet
  105. The role of protein in weight loss and maintenance
  106. Teaching our children when to eat: how parental feeding practices inform the development of emotional eating--a longitudinal experimental design
  107. Genetic modifiers of folate, vitamin B-12, and homocysteine status in a cross-sectional study of the Canadian population
  108. Whole Grains in Schools: A Supply Chain Approach
  109. Nutrition Public Relations.
  110. Rice Consumption and Selected Indicators of Dietary and Nutritional Status Among Children and Adolescents Using National Health and Nutrition Examination Survey 2007–2008
  111. Whole Grains in Schools: A Supply Chain Approach
  112. Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity
  113. Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Parts 1 and 2: What to Look for and How to Recommend an Effective Fiber Therapy: Erratum
  114. Body Mass Index: Obesity, BMI, and Health: A Critical Review
  115. Feeding Insulin: Adverse Consequences With Tight Glycemic Control
  116. NEWSbreaks
  117. Nutrition Gazette
  118. “Reports From the Agencies”: A Look at Expenditures on Children by Families: Reprinted From Advances in Nutrition 2015;6(2): 227–228, with permission
  119. Let the Good Times Flow for National Dairy Month!
  120. Closing the Summer Hunger Gap for Kids in Rural America
  121. Weight Loss Guide
  122. Nutrition Facts Education Campaign
  123. 6 Most Important Post-Workout Nutrients
  124. Preventive and Therapeutic Effects of Lactobacillus Paracasei B21060-Based Synbiotic Treatment on Gut Inflammation and Barrier Integrity in Colitic Mice [Nutrition and Disease]
  125. Elevated Hepcidin Is Part of a Complex Relation That Links Mortality with Iron Homeostasis and Anemia in Men and Women with HIV Infection [Nutrition and Disease]
  126. Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults [Nutrition and Disease]
  127. Protein Ingestion before Sleep Increases Muscle Mass and Strength Gains during Prolonged Resistance-Type Exercise Training in Healthy Young Men [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  128. Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  129. Nitrogen Absorbed from the Large Intestine Increases Whole-Body Nitrogen Retention in Pigs Fed a Diet Deficient in Dispensable Amino Acid Nitrogen [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  130. L-Tryptophan Activates Mammalian Target of Rapamycin and Enhances Expression of Tight Junction Proteins in Intestinal Porcine Epithelial Cells [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  131. Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  132. Best Brand and Type of Spirulina?
  133. Erratum to: The influence of a CYP1A2 polymorphism on the ergogenic effects of caffeine
  134. Gluten-free labelling claims for products containing specially produced 'gluten-free oats'
  135. Triple H Dishes Up Triple Serving
  136. Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Potassium Aluminum Silicate-Based Iron Oxide, Potassium Aluminum Silicate-Based Titanium Dioxide, and Potassium Aluminum Silicate-Based Titanium Dioxide and Iron Ox
  137. Summer Meal Programs Offer Nutrition, Combat Hunger for America’s Children and Teens
  138. MyPlate Broadens its Reach
  139. Fix Your Running Form when Burning Fat
  140. 5 High-Protein Recipes An Idiot Could Make
  141. 5 Ways To Be Stronger Today
  142. Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of the Enzyme Asparaginase, from Bacillus subtilis MOL2940, in Bread, Flour, Whole Wheat Flour, Unstandardized Foods and Green Coffee
  143. USDA, Partners Seek Creative Ways to Boost Flavor with Less Sodium for our Students
  144. Adding a Helping of Books to Nutritious Summer Meals
  145. 15-Minute Feast: Reel in the Protein
  146. Corrigendum
  147. Supplements for Weight Loss: Hype or Help for Obesity? Part III
  148. Nutrient Intake From Thickened Beverages and Patient-Specific Implications for Care
  149. Challenges to Nutrition Therapy in the Pediatric Critically Ill Obese Patient
  150. Multicomponent Treatment for Food Selectivity in Children: Description and Case Report
  151. Preoperative Predictors of Weight Loss at 4 Years Following Bariatric Surgery
  152. Nutrition Adequacy in Enhanced Recovery After Surgery: A Single Academic Center Experience
  153. Nutrition Quality Control in the Prescription and Administration of Parenteral Nutrition Therapy for Hospitalized Patients
  154. Survey Study Assessing Attitudes and Experiences of Pediatric Registered Dietitians Regarding Blended Food by Gastrostomy Tube Feeding
  155. Variation Between Residents and Attending Staff Interpreting Radiographs to Verify Placement of Nutrition Access Devices in the Neonatal Intensive Care Unit
  156. Comparison of Complication Rates, Types, and Average Tube Patency Between Jejunostomy Tubes and Percutaneous Gastrostomy Tubes in a Regional Home Enteral Nutrition Support Program
  157. Nutrition Management of the Post-Bariatric Surgery Patient
  158. Zinc: Physiology, Deficiency, and Parenteral Nutrition
  159. Potential for Proteomic Approaches in Determining Efficacy Biomarkers Following Administration of Fish Oils Rich in Omega-3 Fatty Acids: Application in Pancreatic Cancers
  160. Enteral Nutrition Protocols for Critically Ill Patients: Are They Necessary?
  161. Pros and Cons of Feeding the Septic Intensive Care Unit Patient
  162. Three-in-One Parenteral Nutrition in Neonates and Pediatric Patients: Risks and Benefits
  163. Total Nutrient Admixtures (3-in-1): Pros vs Cons for Adults
  164. Safety, Cost, and Clinical Considerations for the Use of Premixed Parenteral Nutrition
  165. Editor's Note
  166. USDA Agencies, Suppliers and Vendors Taking Steps to Improve USDA Foods Purchase Process
  167. New Training Tracker Tool Now Available to School Nutrition Professionals
  168. Assisting the Organic Community through Cost Share Programs
  169. Photo-Worthy Meals
  170. Walk, Run, Ride to the First USDA Farmers Market at Night
  171. The effects of acute garlic supplementation on the fibrinolytic and vasoreactive response to exercise
  172. How used coffee grounds could make some food more healthful
  173. Potential obesity treatment targets the two sides of appetite: Hunger and feeling full
  174. Can diet and exercise prevent muscle loss in old age? Maybe not
  175. Childhood obesity influenced by how kids are fed, not just what they eat
  176. Jean-Claude Van Damme Recreates 'Kickboxer' Dance
  177. J.J. Watt Leaves Impression on Schwarzenegger
  178. Mediterranean diet plus olive oil or nuts associated with improved cognitive function
  179. Sexual orientation, gender identity linked to eating disorders
  180. Obesity increases risk of developing cancer
  181. Gender difference in vital cell count of HIV patients
  182. Deciphering the neural code that links food to aging
  183. Lessons Learned from a Food Service Director: Kids Like Healthy Foods
  184. Hold Steady for a Stronger Core
  185. Ease of weight loss influenced by individual biology
  186. Female children of service members more vulnerable to eating disorders, obesity than civilians
  187. First beef with the goodness of fish
  188. Dine with a light eater if you want to consume less
  189. Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running—a pilot investigation
  190. Healthy lifestyle before bowel cancer diagnosis could help improve survival
  191. Fish oil may help with diabetic neuropathy
  192. 5 Exercises for Explosive Lat Development
  193. USDA Celebrates Mothers, Farmers, and Industry Leaders
  194. Spartan Race Returns to Citi Field this Weekend
  195. Fruits and Veggies Now Chock Full of Marketing Power
  196. New player in the occurrence of obesity complications
  197. Non-hormonal management of menopausal vasomotor symptoms
  198. Mobile tracking application may help users meet vitamin D Requirements
  199. Parents often misperceive their obese children as 'about the right weight'
  200. Ronda Rousey Named Most Dominant Athlete Alive by Business Insider
  201. 6 Myths of Vegetarian Bodybuilding
  202. Symmetry 101: Keep Your Body in Balance
  203. Is diet or exercise the best way to reduce diabetes risk?
  204. Blocking obesity-associated protein stops dangerous fat formation, mouse study shows
  205. Forests could be the trump card in efforts to end global hunger
  206. Thoughts drive dieting plans but feelings drive dieting behavior, study finds
  207. Late-night snacking: Is it your brain's fault?
  208. Enzyme responsible for obesity-related high blood pressure identified
  209. 5 Reasons Your Deadlift Sucks
  210. Dairy products: good or bad for cardiometabolic disease?
  211. Does dietary cholesterol influence cardiovascular disease risk in people with type 2 diabetes?
  212. Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial
  213. School competitive food policies appears tied to neighborhood socioeconomics
  214. Direct Certification Improves Low-Income Children’s Access to Healthy School Meals, Boosts Program Efficiency
  215. Hydration status and fluid intake of urban, underprivileged South African male adolescent soccer players during training
  216. 5 Films that Kept Dolph Lundgren on the Map
  217. Becker MEXICO 7948 RETRO-STYLED WITH IPOD LEAD!!!!
  218. Growing with the Times, Expanded USDA Farmers Market Opens for 20th Season
  219. Serum {alpha}-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US Adults [Nutrition and Disease]
  220. Indian Women of Childbearing Age Do Not Metabolically Conserve Arginine as Do American and Jamaican Women [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  221. Fathers That Are Born Small Program Alterations in the Next-Generation Preimplantation Rat Embryos [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  222. Compared with Feeding Infants Breast Milk or Cow-Milk Formula, Soy Formula Feeding Does Not Affect Subsequent Reproductive Organ Size at 5 Years of Age [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  223. Long-Term Green Tea Extract Supplementation Does Not Affect Fat Absorption, Resting Energy Expenditure, and Body Composition in Adults [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
  224. 25-Hydroxycholecalciferol Enhances Male Broiler Breast Meat Yield through the mTOR Pathway [Biochemical, Molecular, and Genetic Mechanisms]
  225. Comparisons among Equations Used for Retinol Isotope Dilution in the Assessment of Total Body Stores and Total Liver Reserves [Critical Review]
  226. Role of Precursor mRNA Splicing in Nutrient-Induced Alterations in Gene Expression and Metabolism [Recent Advances in Nutritional Sciences]
  227. Substantial benefits for health, environment through realistic changes to UK diets
  228. Beyond chicken fingers and fries: New evidence in favor of healthier kids' menus
  229. Teens who mix energy drinks with alcohol more likely to have alcohol use disorder
  230. A nutrition and conditioning intervention for natural bodybuilding contest preparation: case study
  231. Replacing one serving of sugary drink per day by water or unsweetened tea or coffee cuts risk of type 2 diabetes, study shows
  232. Vitamin D toxicity rare in people who take supplements, researchers report
  233. Busy Americans can reap health benefits by balancing protein intake throughout the day
  234. Increase in types, brands of same food items could contribute to overconsumption
  235. Why one of three people aged over 70 are discharged with functional decline
  236. Chef Leverages USDA Team Nutrition Grant to Develop Healthy Menus for Students
  237. Research unlocks critical early nutrient supply for embryos
  238. Urine profiles provide clues to how obesity causes disease
  239. Uk coalition government derailed efforts to reduce salt in food
  240. Three secrets to healthier eating
  241. Prevent type 2 diabetes blood-sugar spikes by eating more protein for breakfast
  242. Make calorie labels compulsory on all alcoholic drinks, says public health expert
  243. Why do obese men get bariatric surgery far less than women?
  244. An apple a day brings more apples your way
  245. Church-based diabetes education program leads to healthier lifestyles among Latino adults
  246. Gene mapping reveals soy's dynamic, differing roles in breast cancer
  247. Healthy children's menu items tied to healthier ordering patterns, sustained restaurant revenue
  248. Diet swap has dramatic effects on colon cancer risk for Americans and Africans
  249. Genetically modified crops to fight spina bifida
  250. Keeping food visible throughout the house is linked to obesity